Ice Cream

Luxury Ice Cream

A core range, complemented by seasonal specials

Finest Vanilla Pod

Made using the finest Madagascan Vanilla Pods, all hand split and infused over night. Available: all year

Traditional Chocolate

Made using velvety chocolate sourced from Belgium. A firm favourite with everyone! Available: all year

Salted Butter Caramel

Made using our secret recipe butter caramel with Malden sea salt flakes Available: all year

Summer Strawberries & Cream

Made using local hand selected Strawberries from Cammas Hall Fruit Farm and infused with balsamic vinegar Available: all year

Henham Honey and Lavender

Made using Honey from busy bees on a family farm in the picturesque Essex village of Henham Available: May – Jul

Vegan Vanilla Pod

Handcrafted from a silky smooth oat base and infused with hand split natural vanilla pods. Available: all year

Luxury Sorbet (Dairy Free)

Cam Valley Apple Sorbet

Made using heritage Egremont Russet apple juice from Cam Valley Orchard in Royston Available: all year

British Elderflower Sorbet

Made using British Elderflowers to create a pleasant, flavoursome, sorbet. Available: May - August

Mango Sorbet

Dairy Free